α-Linolenic acid, linoleic acid, coronary artery disease, and overall mortality

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BACKGROUND n-3 (omega-3) PUFA has been proposed as having health-promoting effects, primarily in relation to ischemic heart disease (IHD). Whether these benefits can be achieved by both α-linolenic acid (ALA, 18:3n-3) and n-3 long-chain PUFA (LC-PUFA) is debatable. OBJECTIVE The objective was to examine the association between ALA intake and risk of IHD in healthy subjects and to see if this ...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2003

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/77.2.521